WHAT IS A DESSERT KNIFE USED FOR?

A dessert knife is specifically designed to cut individual portions of dessert during meals. Unlike other table knives, the dessert knife is tailored for slicing through delicate desserts such as cakes, pies, cheesecakes, and pastries.

HOW CAN YOU IDENTIFY A DESSERT KNIFE?

A dessert knife is characterized by its thin, often serrated blade, crafted specifically for precisely cutting individual portions of cakes, pies, and other desserts without crushing them. The tip of the blade is usually tapered to facilitate delicate cutting. The handle of the dessert knife is designed to provide a comfortable grip during cutting.

WHERE SHOULD A DESSERT KNIFE BE PLACED?

Traditionally, the dessert knife is placed to the right of the dessert plate. It is aligned parallel to the edges of the table, with the blade facing the plate. The dessert knife is positioned next to the dessert spoon, with the handle aligned with the edge of the table. This arrangement creates a symmetrical and neat layout for serving desserts. Note that in some settings, the dessert knife may also be presented at the table upon the arrival of the dessert, ready for guests to use at the appropriate time.

How to take care of your silver knives?

Silver knives can oxidize or blacken over time, so it's important to look after them properly to maintain their appearance and functionality. Use warm, soapy water and a soft cloth to clean silver knives after each use. Do not use abrasive products that could scratch or damage the silver. Avoid putting your silver knives in the dishwasher, as detergents can damage silver, and exposure to heat and humidity can cause oxidation. You can also use silver-specific cleaning products, such as silver flash. These products will help remove stains and oxidation.

What are the essential knives to have in the kitchen?

Essential knives form the backbone of a well-equipped kitchen. The chef's knife handles a range of tasks, while a paring knife is essential for intricate work. A bread knife slices through crusts, and a utility knife serves versatile purposes. Christofle's collection embodies these essentials, elevating your culinary space with both functionality and timeless elegance.