Designed to hold and serve butter, keeping it at a spreadable temperature while also adding an elegant touch to the table setting. Silver butter dishes come in various designs and styles, often featuring decorative patterns, handles, and lids.
A butter dish serves the purpose of both storing and presenting butter. It shields butter from external odors in the fridge while keeping it at a desirable spreadable consistency outside. Christofle's butter dishes elevate this functionality, adding an elegant touch to your table setting. With their exquisite craftsmanship, they transform a simple act into a refined gesture, reflecting a commitment to timeless sophistication in both form and function.
What is the difference between a butter dish and a butter keeper?
A butter dish is a container used to store and serve butter at room temperature. It typically consists of a covered dish that holds a stick or block of butter. A butter keeper, on the other hand, is a specialized butter storage device that uses water to create an airtight seal, preserving the butter's freshness and preventing it from spoiling. It usually includes a base filled with water and an inverted lid that holds the butter. Christofle's butter dishes and butter keepers not only serve their functional purpose but also showcase the brand's commitment to elegant design and quality craftsmanship, enhancing your dining experience with both utility and sophistication.