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Collection
  1. Albi 2 items
  2. Anemone 3 items
  3. Graphik 21 items
  4. Iriana 8 items
  5. K+T 4 items
  6. Kawali 16 items
  7. Malmaison 9 items
  8. Marly 3 items
  9. Oh de Christofle 16 items
  10. Vertigo 11 items
Secondary Material
Best Seller
  1. OH de Christofle

    The steel parts of the OH collection by Christofle are ideal for spending some time on your own or for entertaining outside. Whether it's a long drink on the deck of the boat, a summer meal on the terrace or an improvised cocktail in the garden, they combine style and functionality.

  2. Graphik

  3. Vertigo

    Designed by Andrée Putman in 2000, "Vertigo" brilliantly illustrates the design concept of its creator: combining a simple and pure aesthetic with the functional function of objects.

  4. Malmaison

    Malmaison is named after the castle which was the favorite holiday resort of the Emperor Napoleon Bonaparte and the Empress Josephine. Resolutely chic, its ornaments, openwork leaves and symmetry of the decorations, give a statutory imprint to the table and to all the moments that live there.

  5. Albi

    Albi is an ode to French elegance. Inspired by the pure and straight lines of the nave of the famous cathedral of the city of Albi, a masterpiece of southern art, this collection quickly became a classic of Christofle.

  6. K+T

    Immerse yourself in the barware world and discover the K+T collection.

  7. Anémone-Belle Epoque

    Created in 1902 by the master silversmiths of Christofle for the Champagne House Perrier-Jouët, the Anémone-Belle Epoque collection is inspired by the anemone motif to highlight the artistic talent of the house.

  8. Iriana

    Designed by the Christofle studio in 1996, the Iriana collection declines with sobriety and cachet a whole set of crystal glassware for the bar. Iriana magnifies the best tasting moments with its elegance and cachet.

  9. Kawali

    Created by Christofle studio, the Kawali champagne goblets and champagne flutes collection brings its colorful and festive opulence to the table, for festive and joyful moments.