The chef’s knife enhances the art of cutting and serves to showcase simple, elegant meal preparation for dicing vegetables, preparing fish and more. Like Jean Imbert, preparing ceviche to share with friends and family becomes a real pleasure! Pay attention to his technique as he slices the delicate fish in order to prepare the perfect ceviche as served at La Case restaurant in St Barths.
In the kitchen with Jean Imbert
Christofle is proud to present the Royal Chef Collection, a modern and elegant collection of knives crafted in solid oak and silver plate, along with two cutting boards and a presentation tray.
CREATING GOURMET DELIGHTS
THE PERFECT CEVICHE







A DELICIOUS RATATOUILLE

Chef Jean Imbert displays his skills using the Santoku knife, creating his Ratatouille dish to be enjoyed at his Mamie by Jean Imbert restaurant in Paris. The knife is perforated which allows air to go between the blade and allowing easy usage. The knife and cutting board in oak and silver combines a contemporary aesthetic with functionality.

Christofle expands the kitchen through this new collection, and breaks dining traditional rules by focusing on new ways of entertaining, which place the kitchen at the heart of modern interiors. The kitchen by Christofle gathers beautiful and strong designs, in a place where we enjoy sharing moments with friends or family.
Discover the whole collection