The chef’s knife enhances the art of cutting and serves to showcase simple, elegant meal preparation for dicing vegetables, preparing fish and more. Like Jean Imbert, preparing ceviche to share with friends and family becomes a real pleasure! Pay attention to his technique as he slices the delicate fish in order to prepare the perfect ceviche as served at La Case restaurant in St Barths.
Jean Imbert x Christofle
Oct 13, 2020
In the kitchen with Jean Imbert
Christofle is proud to present the Royal Chef Collection, a modern and elegant collection of knives crafted in solid oak and silver plate, along with two cutting boards and a presentation tray.
The talented Chef Jean Imbert uses three Royal Chef knives to prepare three different recipes from his renowned restaurants: Mamie by Jean Imbert, To Share and La Case.
Invited by Christofle to collaborate on the 2019 limited edition of MOOD with artist Pharrell Williams, with whom he opened Swan in Miami, Imbert has always placed friendship, creativity and celebration at the helm of his key values of sharing.
It is also Christofle’s desire to embody the art of sharing with an elegance that is as noble as it is entertaining.
CREATING GOURMET DELIGHTS
A DELICIOUS RATATOUILLE
Chef Jean Imbert displays his skills using the Santoku knife, creating his Ratatouille dish to be enjoyed at his Mamie by Jean Imbert restaurant in Paris. The knife is perforated which allows air to go between the blade and allowing easy usage. The knife and cutting board in oak and silver combines a contemporary aesthetic with functionality.
