This fish fork, designed in the purest tradition of fish forks, is perfect for removing and savoring delicate fish flesh. With L’Âme de Christofle, Eugeni Quitllet invites us on a new journey. Designed with elegance and extreme simplicity, this collection takes solid steel to new heights. A few discreet but essential details give a glimpse of the hand that designed the object, such as the tapered cut of the handle or the finesse of the blade. This cutlery collection complements both designer and classic tables, bringing strength and modernity to any setting.



Christofle buys the patents for silver plating and gilding by electrolysis which gave birth to silver metal in France. He becomes a goldsmith.
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