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The carafe, essential bottle.
Wine carafe, water carafe? If the second with its flared neck eliminates the need for commercial bottles, the first is an essential accessory for any wine lover. Sometimes called decanter or decanter, it is used to remove deposits from the bottom of the bottle. But it also serves to facilitate the aeration of certain young wines, promoting the development of their aromas. Without forgetting its cousin, the essential whiskey carafe whose transparency will offer a unique setting for your favorite spirits ...