This extremely pure plate belongs to the Atlas dinner service, designed for the hotel trade in 1933 by Luc Lanel, then Christofle's artistic director.
The simplicity of the service and the brilliance of the silver plate serve the beauty of the dishes. Indeed, since the early 20th century, Christofle has been at the service of hotels and restaurants to magnify their gastronomic creations.
The pieces in the Christofle Vintage Collection are second-hand pieces selected and authenticated by Christofle. They are pieces in good condition and restored in our workshops in Yainville (Normandy)... More information
