How to Serve Caviar Elegantly

Tasting caviar is a precious and ceremonial experience. To preserve all its delicacy, it is recommended to serve it well chilled, ideally on a bed of ice, in a silver-plated Christofle caviar service. Every detail, such as the environment, the light and the accessories, helps to magnify this moment.
Find all our caviar tasting guidelines here.

Our Advice:

Use one of the Christofle caviar sets to maintain the freshness of the caviar.

Serve it with mother-of-pearl spoons or spreaders to respect its delicate flavors and avoid any alteration.

Serve individual portions on silver Christofle platters, accompanied by toast or blinis, for an elegant presentation.

Design a lavish buffet with silver bowls and platters, inviting your guests to serve themselves in an elegant atmosphere. Each detail contributes to the overall luxury of the event.

Choosing high-quality caviar is crucial for an optimal dining experience. Choose renowned varieties such as Beluga, Oscietra or Sevruga, known for their refined taste. Freshness is key, so always buy from trusted suppliers. To preserve the delicate flavors of caviar, it should be served chilled, ideally at a temperature between 28°F to 32°F, ensuring its exquisite texture and aromas.

A successful caviar tasting relies on the ambiance you create. For year-end celebrations, emphasize warm lighting using silver candles and candelabras or Christofle torches. These elements cast a soft glow, enhancing the luxurious atmosphere.

Our Advice:

Decorate your table with timpani engraved with your guests' initials for a memorable service.

Use silver napkin rings to add an elegant touch to your festive table.