The chef’s knife enhances the art of cutting and serves to showcase simple, elegant meal preparation for dicing vegetables, preparing fish and more. Like Jean Imbert, preparing ceviche to share with friends and family becomes a real pleasure! Pay attention to his technique as he slices the delicate fish in order to prepare the perfect ceviche as served at La Case restaurant in St Barths.
Jean Imbert x Christofle
In the kitchen with Jean Imbert
Christofle is proud to present the Royal Chef Collection, a modern and elegant collection of knives crafted in solid oak and silver plate, along with two cutting boards and a presentation tray.