dThe Christofle silversmith’s house revisits table rituals with its new collection of essential cutlery called Infini Christofle. The infinite ridge characterizes the design of this new collection.
The handle of the dessert knife is silver-plated and the blade is made of stainless steel, all with a mirrored polished finish. This knife ensures a comfortable grip and good balance thanks to its fluid and rounded lines. Ideal for cheese and fruit.
The medium universal knife becomes a new, well-thought-out essential thanks to its ideal size for starters and desserts. Its pointed tip also makes it the perfect tool for piercing a piece of cheese or other delicacies.

The Maison Christofle revisits table practices with its new collection of essential cutlery called Infini Christofle. The Christofle Studio has created Infini Christofle by rethinking each element of cutlery present in a traditional service to offer 16 quintessential pieces, including 3 serving pieces. Like an extension of the hand, the Infini Christofle flatware offers new sensations.


Christofle buys the patents for silver plating and gilding by electrolysis which gave birth to silver metal in France. He becomes a goldsmith.
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