This extremely pure dish belongs to the Atlas dinner service, designed for the hotel trade in 1933 by Luc Lanel, then Christofle's artistic director. The simplicity of the service and the brilliance of the silver-plated metal are at the service of the beauty of the dishes. Indeed, since the early 20th century, Christofle has been at the service of hotels and restaurants to magnify their gastronomic creations.
Christofle Vintage Collection pieces are second hand pieces selected and authenticated by Christofle. They are pieces in good condition and restored in our workshops in Yainville (Normandy)... More information
