The Limoges porcelain dessert plate in the Albi pattern has a brilliant platinum rim and can be used to serve starters, salads, desserts or cheese courses. The Albi line, created in 1968, takes its inspiration from a French town located between Toulouse and Bordeaux and its famous cathedral known for its remarkable architecture, clean straight lines and single nave.
Le Normandie
40,000 covers, when the Normandy liner put the small dishes in the big ...
