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Silver-Plated Dinner Knife

Initial Use: Hand-wash thoroughly before first use. After Use: If immediate cleaning is not possible, remove food residues (e.g., egg, lemon, dressing) with a paper towel and rinse in hot water to prevent acid corrosion. Avoid bleach. Dishwasher Use: Use only chlorine-free powder detergent sparingly; do not use gels or liquids. Use a soft cloth to dry your cutlery right after the cycle is complete. Hand Washing: Clean with a soft sponge and mild detergent. Rinse and dry promptly with a soft cloth. Do not soak in water for too long (more than 15 minutes). Avoid abrasive or corrosive cleaners.