This butter and jam dish, decorated with laurel and oak motifs, appeared in the Gallia catalog between approximately 1909 and 1926. With its sinuous, elegant lines and nature-inspired decoration, this piece embodies the aesthetic of Art Nouveau, an artistic movement that flourished in France at the turn of the 20th century.
Proposition 65 Warning: Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead - a chemical known to the State of California to cause birth defects or other reproductive harm.