The silver plated dessert knife in the Commodore pattern can be paired with a dessert spoon and fork to be used with desserts, salads or starters. A Christofle reissue from the 1930s, the Commodore collection embodies the sophistication and lack of ostentation that the Art Deco movement was known for. The flatware is clean cut, large, rounded and features welcome surprises on some heels.
