Shopping Options
Your Shipping Country
Quick access
By country
Argentina English Australia English Austria English Belgium Français Brazil English Canada English Chile English China ä¸æ–‡ Colombia English Denmark English Finland English France Français Germany English Greece English Hong Kong SAR China English Hungary English Iceland English Indonesia English Ireland English Japan 日本語 Kuwait English Luxembourg English Macau SAR China English Malta English Mexico English Monaco Français Netherlands English Norway English Poland English Qatar English Romania English Saudi Arabia English Singapore English Slovakia English Slovenia English South Korea English Spain English Sweden English Switzerland English United Arab Emirates English United Kingdom English United States English
Your customer service
Find a gift idea, choose your cutlery, learn how to maintain it, or simply place an order by phone: our customer service is at your disposal.
Check our FAQs for an immediate answer to your questions.
Contact us by phone at
+33(0)1 76 27 89 18
from Monday to Friday, from
9:00 AM to 6:00 PM
Contact us by email.
We will do our best to respond as quickly as possible.
- HOLIDAY SEASON
HOLIDAY INSPIRATIONS
GIFT IDEAS
TIMELESS COLLECTIONS
- Flatware
- Tableware
- Barware
- Home decoration
- Jewelry & accessories
- Children
- Gifts
- Maison
Our services
News and event
History and Know How
Tips and advice
Baguettes en argent
Chopsticks: the other fork
Essential cutlery for seizing food in Asia, chopsticks come in different formats depending on their origin. The Chinese chopsticks, often made of bamboo, are long because they allow food to be placed in shared dishes in the center of the table. The Japanese chopsticks are made of lacquered wood, short and with a pointed end, because the food is not shared: each member at the table has his own plate.
Both are shaped like the beak of a bird so that they can effectively grasp the grain of rice and fish, without getting their hands dirty or wet. They are also used to stir, separate and cut.
