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The Christofle silversmith’s house revisits table rituals with its new collection of essential cutlery called Infini Christofle. The infinite ridge characterizes the design of this new collection.
The dessert spoon is silver-plated and has a mirrored polished finish. This spoon ensures a comfortable grip and good balance thanks to its fluid and rounded lines. Ideal for ice-cream and yogurt, or a large mug of coffee. This spoon has been studied with a new focus on ergonomics to better fit new eating habits for sweet meals. The dessert spoon is smaller than the traditional dessert spoon and bigger than the teaspoon and the coffee spoon. With its new adapted size, this spoon combines the dessert spoon, and teaspoon.
This spoon is made in Yainville, in France.
The Maison Christofle revisits table practices with its new collection of essential cutlery called Infini Christofle. The Christofle Studio has created Infini Christofle by rethinking each element of cutlery present in a traditional service to offer 16 quintessential pieces, including 3 serving pieces. Like an extension of the hand, the Infini Christofle flatware offers new sensations.
Christofle buys the patents for silver plating and gilding by electrolysis which gave birth to silver metal in France. He becomes a goldsmith.
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