The silver plated Galéa standard-sized dinner knife has a steel blade to better resist wear and tear and to increase quality of slice. Ideal for salads and soft food. Launched in 2000, the Galéa flatware collection features designer Bernard Yot’s reinterpretation of double interlacing, an ornamental motif created by Nicolas Cornu in 1775. The curvy details and supple undulating handles are welcome to the touch and pleasing to the eye.