Sabering champagne brings a sense of spectacle and tradition to any celebration. Dating back to Napoleon’s era, this technique became a ritual of victory for French cavalry, and today it endures as an elegant way to mark special occasions.
Add Christofle’s exquisite barware pieces to trasnform this moment into an experience.

From crystal flutes to elegant buckets, Christofle’s barware complete the exquisite champagne experience. Add the art of sabering & bring the thrill of tradition and the timeless elegance of French craftsmanship.

1. Chill the Bottle: Ensure the champagne is well-chilled, as this reduces internal pressure and makes for a cleaner saber.
   
   
2. Remove the Foil and Cage: This allows a clean strike on the neck.
   
   
3. Find the Seam: Hold the bottle at a 30–45° angle and locate the seam along the bottle where it meets the lip
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4. Strike with Confidence: Using the saber, slide it smoothly along the seam toward the lip, creating a clean break.

Keep The Bottle Chill

To make sure you keep your bubbly chill after sabering, discover our champagne and ice buckets to elevate your traditions.